Liver Casserole - cooking recipe

Ingredients

1 lb. bacon
1 lb. beef liver
3 onions, sliced
1/2 c. flour
salt and pepper

Preparation

Cook bacon crisp; drain on paper.
Cook onions in bacon drippings until soft; remove.
Put flour, salt and pepper in paper bag.
Shake liver in bag until well covered with flour.
Brown liver in bacon drippings.
Place liver in casserole.
Add onions and bacon.
Put small amount hot water into drippings; stir until smooth.
Pour over mixture in casserole.
Cover and bake at 350\u00b0 for 1 hour.