Ham And Cheese Egg Cups - cooking recipe

Ingredients

12 fresh bread slices, crust trimmed
margarine
3 Tbsp. margarine
8 eggs, beaten
1 c. chopped ham
2 Tbsp. chopped onions
1/2 c. Cheez Whiz

Preparation

Spread bread with margairne and press, spread side down, into muffin cups.
Bake at 350\u00b0 for 15 minutes, or until lightly browned.
Melt 3 tablespoons margarine in skillet and add eggs, ham and onions.
Cook slowly, stirring occasionally, until eggs are almost set.
Add cheese; continue cooking until cheese melts and eggs are done.
Fill toast cups.