Chicken Fried Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1 beaten egg
1 Tbsp. milk
1 c. fine cracker crumbs
1/4 c. oil

Preparation

Cut steak into serving size pieces.
Blend egg and milk.
Dip meat in egg mixture, then in crumbs.
Slowly brown meat in hot oil, turning once. Cover and cook over low heat 45 to 60 minutes until tender.
Season.
Serves 6.