Orange Slush - cooking recipe

Ingredients

1 large can frozen lemonade
2 c. sugar
7 c. water
1 large can frozen orange juice
2 c. tea
1 c. bourbon

Preparation

Mix ingredients in large bowl and place in freezer for at least 24 hours.
Before serving, remove from freezer, and allow to partially thaw, about 30 minutes, at room temperature
Stir and serve, or you can pour Sprite or other carbonated drink over slush and serve.