Pistachio Saladwatergate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 pkg. instant pistachio pudding
1 c. small marshmallows
1 (9 oz.) container cool whip

Preparation

Prepare pistachio pudding as directed on box; let set up.
Add pineapple, marshmallows and cool whip; mix well.
Refrigerate at least 3 hours.
Serve and enjoy.
Note:
I think it makes a great dessert.