Brownie Trifle - cooking recipe

Ingredients

1 (19.8 oz.) pkg. fudge brownie mix
1/4 c. praline or coffee flavored liqueur (optional)
1 (3.5 oz.) pkg. instant chocolate mousse mix
8 (1.4 oz.) toffee flavored candy bars, crushed
1 (12 oz.) container frozen whipped topping, thawed
chocolate curls (garnish)

Preparation

Prepare brownie mix and bake according to package directions in a 13 x 9-inch pan.
Prick top of warm brownies at 1-inch intervals, using a meat fork and brush with liqueur, if desired.
Let cool and crumble.
Prepare chocolate mousse according to package directions, omitting chilling.
Place half of crumbled brownies in bottom of 3-quart trifle dish.
Top with half of mousse, crushed candy bars and whipped topping.
Repeat layers with remaining ingredients, ending with whipped topping.
Garnish, if desired.
Chill 8 hours. Yields 6 to 8 servings.