Chicken Pot Pie - cooking recipe

Ingredients

4 or 5 chicken breasts
2 cans drained Veg-All
2 cans cream of chicken soup
2 cans chicken broth
salt and pepper to taste
1 c. flour
1 c. milk (for soft dumpling-like topping) or 1/3 c. milk (for thinner, more crisp topping)
1/2 stick oleo
pinch of salt

Preparation

Cook chicken breasts until tender.
Pull meat from bone; chop and put in large casserole dish.
Add Veg-All.
Add soup, mixed with broth.
Add salt and pepper to taste.
Mix remaining ingredients.
Spread over top.
Bake at 350\u00b0 for about 45 minutes, may be longer.