Gooseberry Pie - cooking recipe

Ingredients

pastry for 2 crusts
4 c. gooseberries, washed and stemmed
1 1/4 c. sugar
3 Tbsp. quick cooking tapioca
1/8 tsp. salt
1 Tbsp. butter

Preparation

Preheat oven to 450\u00b0.
Roll out one crust to fit 9-inch pie pan.
Mix the berries, sugar, tapioca and salt together in large bowl.
Pour into prepared shell.
Dot filling with butter.
Roll out remaining crust to form top crust.
Place over filling. Moisten, seal and flute edges; cut slits in top.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0.
Bake an additional 30 minutes, or until crust is golden brown.