Pork Chops And Sauce - cooking recipe

Ingredients

1 can Franco American mushroom gravy
1 can La Choy sweet and sour sauce
4 pork chops (if you use more, use 2 cans of each)

Preparation

Mix mushroom gravy and sweet and sour sauce.
Put aside.
Brown pork chops.
Place pork chops in large casserole dish.
Cover with sauce mixture.
Cook at 350\u00b0 for 1 hour.
Remove from oven.
Eat with mashed potatoes and vegetables.