Cherry Coconut Bars - cooking recipe

Ingredients

1 c. sifted flour
3 Tbsp. confectioner's sugar
1 c. sugar
1/2 tsp. baking powder
3/4 c. chopped walnuts
1/2 c. quartered maraschino cherries
1/2 c. butter
2 eggs, slightly beaten
1/4 c. flour
1/4 tsp. salt
1 tsp. vanilla
1/2 c. coconut

Preparation

Heat oven to 350\u00b0.
With hands, mix flour, butter, confectioner's sugar until smooth.
Spread thin with fingers in 8-inch square pan (greased).
Bake 25 minutes.
Stir remaining ingredients into beaten eggs.
Spread over top of baked pastry. Bake about 25 minutes.
Cool.
Cut into bars or squares.