Banana Split Pie - cooking recipe

Ingredients

2 c. crushed graham crackers
1 stick margarine, melted
1 (8 oz.) pkg. cream cheese, softened
3 c. confectioners sugar
5 or 6 bananas, sliced
1 can crushed pineapple, drained
1 container Cool Whip
1/2 c. chopped pecans
maraschino cherries for garnish

Preparation

Combine graham crackers and margarine and form crust in square pan.
Mix cream cheese and confectioners sugar together and spread over crust.
Add bananas and pineapple.
Spread Cool Whip over the top and sprinkle with pecans.
Dot with cherries.
Keep in refrigerator.
(Best made the day before serving.)