Tropical Surprise Salad - cooking recipe

Ingredients

1 pkg. lemon instant pudding
1 c. miniature marshmallows
1/2 c. chopped pecans
1 (9 oz.) carton Cool Whip
1 (20 oz.) can pineapple tidbits or chunks
1 sliced banana
1/2 c. maraschino cherries

Preparation

Mix the lemon pudding with the entire can of pineapple; add marshmallows, nuts, coconut, bananas and cherries. Stir well. Fold in whipped topping. Refrigerate until ready to serve.