Corn Noodle Casserole - cooking recipe

Ingredients

5 oz. noodles, cooked and drained
1/4 lb. cheese
1/4 lb. oleo
1/3 c. sugar
1 can cream-style corn
salt and pepper

Preparation

Cook and drain noodles.
Add cheese, oleo and sugar; stir well.
Add corn, salt and pepper.
Put into greased 1 1/2-quart casserole.
Bake for 30 minutes at 350\u00b0.