Yeast Bread - cooking recipe

Ingredients

7 c. flour
2 pkg. yeast
1/4 c. water (warm)
1/2 c. sugar
2 tsp. salt
2 c. water
1/2 c. olive oil

Preparation

Mix yeast and 1/4 cup warm water together. Add to remaining ingredients and knead until smooth. Let rise until doubled in size; pinch down and knead again. Make rolls or loaves. Bake rolls 25 minutes and loaves 35 minutes at 375\u00b0.