Brownies - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
1 1/4 c. sifted cake flour
3 1/2 sq. unsweetened chocolate
1/2 c. milk
3 eggs
pinch of salt
1 tsp. vanilla

Preparation

Beat butter in large mixer bowl until light and fluffy.
Add sugar; continue to beat.
Add eggs one at a time.
Alternately add flour with salt and milk, then chocolate and vanilla.
Pour in greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 45 minutes. Do not open oven door while baking.
May add nuts and sprinkle with chocolate chips.