Curried Fruit - cooking recipe

Ingredients

1/2 stick butter or margarine
1 c. light brown sugar
2 tsp. curry powder
1 (No. 2) can peach slices (about 20 oz.)
1 (No. 2) can pear halves (about 20 oz.)
1 (No. 2) can pineapple slices (about 20 oz.)
1 (No. 2) can apricot halves (about 20 oz.)
1 (15 oz.) jar spiced apple rings
maraschino cherries

Preparation

Combine butter or margarine, sugar and curry powder.
Bring to boil.
Drain fruit.
Arrange in 10 x 6 x 1 1/2-inch baking dish and pour hot sauce over the fruit.
Garnish with cherries.