Baked Corn Pudding - cooking recipe

Ingredients

2 egg yolks
1/2 tsp. salt
pepper to taste
2 Tbsp. butter
1 c. milk
2 c. cooked corn
1 Tbsp. flour
1 Tbsp. sugar

Preparation

Beat first 5 ingredients together; add remaining ingredients. Pour into flat greased casserole.
Bake at 350\u00b0 for 45 minutes.