Cinnamon Crunchies - cooking recipe

Ingredients

4 c. Chex cereal (Corn or Rice)
4 1/2 Tbsp. butter
1/3 c. sugar
1 1/2 tsp. cinnamon

Preparation

Warm skillet on low heat.
Add cereal; stir.
Add cinnamon and sugar, a little at a time.
Stir constantly.
Continue stirring over low heat for 3 to 4 minutes.
Spread on paper towels to cool. Store in tight container.