Savory Brown Rice - cooking recipe

Ingredients

1 onion, chopped
1/4 c. water
1 c. long grain rice
2 c. water
1 Tbsp. soy sauce
1/4 tsp. basil
1/4 tsp. curry powder
1 tsp. marjoram
1/4 tsp. thyme

Preparation

In a saucepan, combine onion and 1/4 cup water.
Cook on medium heat until onion is tender.
Add rice, 2 cups water and soy sauce. Stir well.
Bring to a boil.
Add remaining ingredients; stir well. Cover and simmer over low heat for about 15 minutes.
Let rest in covered pan for 5 minutes before serving.
Makes a good side dish to serve with vegetables.