Cinnamon Surprise Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. butter or shortening
6 eggs
3 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
2 tsp. vanilla
4 Tbsp. brown sugar
3 tsp. cinnamon

Preparation

Cream butter and sugar until smooth.
Add 1 egg at a time until mixed well.
Sift flour with baking powder and salt.
Add flour mixture alternately with milk.
Beat well.
Add vanilla. Pour half of batter into well-greased and floured tube pan.
Mix brown sugar and cinnamon.
Spread this mixture evenly over batter in pan.
Pour rest of batter in pan.
Bake 1 1/2 hours at 325\u00b0.