Stuffed Mushrooms - cooking recipe

Ingredients

36 medium to large mushrooms
2 (8 oz.) whipped cream cheese and chives
2 Tbsp. melted butter
8 slices crisp bacon, crumbled

Preparation

Pull off mushroom stems.
Wipe with damp towel.
Brush outside mushrooms with melted butter.
In a bowl, combine cream cheese and bacon.
Stuff in caps.
Preheat oven to 370\u00b0.
Bake 15 to 20 minutes in shallow pan or until caps are tender, stuffing light brown.