Stuffed Shells - cooking recipe

Ingredients

18 jumbo shells
2 c. Ricotta cheese
2 c. Mozzarella cheese
1 egg
1/4 tsp. salt
1/4 tsp. oregano
1 tsp. parsley
3/4 c. Parmesan cheese
1 jar tomato spaghetti sauce

Preparation

Cook shells according to package directions.
Drain.
Combine cheeses, egg, parsley, oregano, salt and pepper.
Fill each shell with about 2 tablespoons of cheese mixture.
Spread a thin layer of sauce on bottom of pan.
Place shells open side down.
Cover with remaining sauce.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 35 to 40 minutes.