Cornbread(Small Pan) - cooking recipe

Ingredients

1 c. cornmeal
1 1/4 Tbsp. baking powder
1 pinch salt
1 c. buttermilk
1/4 Tbsp. salt
1 Tbsp. sugar (heaping)
1 egg

Preparation

Mix all ingredients well.
Add 1 tablespoon cooking oil into small frying pan.
Heat; then pour mix into pan (hot oil).
Brown a little.
Then put in oven at 375\u00b0 for 30 to 35 minutes.