Corn Chowder - cooking recipe

Ingredients

4 medium potatoes, cubed
2 c. light cream
2 c. cream-style corn
4 strips bacon, fried crisp
1 onion, chopped
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. paprika

Preparation

Cook potatoes in 2 cups boiling, salted water.
Add corn and cream.
Add crumbled bacon, chopped onion, pepper and paprika. Blend mixture and serve hot.