Salisbury Steak - cooking recipe

Ingredients

1 beaten egg
1/2 c. soft bread crumbs
1/4 c. finely chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
2 lb. ground chuck
1 can golden mushroom soup
1 can water

Preparation

Combine first 5 ingredients; add beef and mix well.
Shape into 10 patties.
Brown well on both sides.
Pour off grease.
Add mushroom soup and 1 can of water.
Cook slowly until steak is done.