Corn Casserole - cooking recipe

Ingredients

5 cans white corn
2 (8 oz.) pkg. cream cheese
3 Tbsp. flour
1 c. milk
1 1/2 sticks oleo
salt
3 sliced, chopped jalapeno peppers

Preparation

Drain corn.
Mix cream cheese and butter.
Add milk, salt, flour and peppers.
Mix with corn.
Bake at 350\u00b0 until hot, about 30 minutes.