Coconut Pies - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. milk
1 tsp. flavoring (vanilla or coconut)
7 or 8 oz. coconut
2 pie crusts

Preparation

Beat eggs until fluffy.
Blend in sugar.
Add milk, flavoring and coconut.
Pour into pie crust.
Makes 2 pies.
Bake at 350\u00b0 until done, about 30 to 40 minutes.