Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. chopped pecans
1 (8 1/2 oz.) can drained crushed pineapple
1/2 c. chopped green pepper
1 Tbsp. seasoned salt (scant)

Preparation

Beat cheese until smooth.
Stir in pineapple, 1 cup pecans, green peppers, onion and salt.
Shape into balls and roll in the remaining pecans.
Chill.