Light Cheese Ball - cooking recipe

Ingredients

2 c. shredded Swiss cheese
2 (8 oz.) pkg. cream cheese
1/2 c. grated Parmesan
1/2 c. chopped pecans

Preparation

Soften Swiss cheese and cream cheese.
Blend all ingredients in a food processor until well mixed.
Form into a ball and chill in refrigerator for 1 1/2 hours, then roll in 1/2 cup chopped pecans.