Tangy Sauerkraut Relish - cooking recipe

Ingredients

1 (No. 303) can sauerkraut, drained
1/2 c. sugar
1/2 c. vinegar
1 c. diced celery
1/2 c. diced bell pepper
1/2 c. minced onion
1 (2 oz.) jar pimentos, drained

Preparation

Heat sugar and vinegar until sugar is dissolved.
Cool. Combine all ingredients in a large bowl.
Toss until well mixed. Chill in covered container overnight.