Chili Rellenos Bake - cooking recipe

Ingredients

14 oz. can whole green chilies
1 lb. grated cheese
4 eggs
2 cans evaporated milk
2 Tbsp. flour
1 lb. Jack cheese
1 (16 oz.) can tomato sauce

Preparation

Cover
bottom
of
12-inch
Dutch
oven
with
open and flattened chilies.\tSprinkle cheese evenly over chilies.
In a separate
bowl
mix
eggs,\tevaporated
milk
and flour.
Pour mixture over
cheese and chilies.
Bake for 40 minutes with 12 coals on
top
and 9 coals on bottom.
After baking, cover top with Jack
cheese and pour tomato sauce over cheese.
Bake for 15 minutes more with 12 coals on top and 6 coals on bottom.