Malibu Layered Salad - cooking recipe

Ingredients

1 head shredded lettuce
1/2 c. green or red onions, sliced
1 pkg. frozen peas (uncooked)
1 pt. mayonnaise
1 Tbsp. sugar
1/2 c. Parmesan cheese
6 hard-boiled eggs, chopped
6 slices bacon, fried and crumbled

Preparation

Add ingredients in layers.
Put lettuce, onions, peas and mayonnaise, with sugar mixed in, into a 13 x 9-inch glass cake dish.
Refrigerate overnight.
Next day, sprinkle cheese, eggs and bacon on top of salad.
Garnish with tomatoes and/or grated cheese, if desired.
Serve slightly chilled.