Chocolate Chip Sour Cream Cake - cooking recipe

Ingredients

1 stick butter
2 eggs
1 c. sugar (or a little less)
1 tsp. vanilla
1 tsp. salt
1 1/2 tsp. baking powder
1 tsp. baking soda
1 c. sour cream
2 c. flour
6 oz. chocolate chips (Hershey's mini chips are best)

Preparation

Preheat oven to 350\u00b0.
In a large bowl, mix first three ingredients well.
Stir in next 6 ingredients and mix well.
Stir in chocolate chips.
Pour into greased tube or Bundt pan.
Bake 50 minutes.