Ingredients
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1 c. white sugar
1 c. dates, chopped
1 egg, beaten
1/2 c. butter, melted
1 tsp. vanilla
2 c. Rice Krispies
1 c. corn flakes
2/3 c. nuts
1/2 c. coconuts
Preparation
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Cook sugar, dates, egg and butter over medium heat, in heavy pan, until blended and thickened.
Cool well and add vanilla.
Add cereals, nuts and coconuts to the cooked mixture.
Shape into balls; roll in additional coconut.
Note:
I made these diabetic by eliminating the sugar in the dates and using sugar-free coconut.
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