Baked Corn - cooking recipe

Ingredients

2 c. cooked corn
2 Tbsp. butter
1 1/2 Tbsp. flour
1 c. milk
1 Tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
1 c. buttered bread crumbs

Preparation

Melt butter.
Add flour and milk gradually.
Bring to a boil, stirring constantly.
Add corn, sugar, salt and pepper.
Heat, then add beaten eggs.
Pour into buttered baking dish.
Top with bread crumbs.
Bake at 350\u00b0 for 25 minutes or until knife comes out clean.