Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
2 c. self-rising flour
1/2 c. shortening
1/3 c. milk
2 to 3 c. chopped peaches
2 c. sugar
2 c. water
1/2 to 1 tsp. cinnamon

Preparation

Melt oleo in a 9 x 13-inch pan.
Mix the flour, shortening and milk; stir with fork until dough leaves sides of bowl.
Turn out onto lightly floured board or cloth; knead just until smooth. Roll dough out into large rectangle, 1/4-inch thick.
Spread peaches on dough; sprinkle with cinnamon.
Roll up like jelly roll.
Seal edges with a little water.
Cut into 12 to 15 pieces; place in pan with butter.
Boil sugar and water until melted; pour over rolls.
Bake at 350\u00b0 for 45 minutes, until golden brown, not dry.