Moist German Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. baking soda
1 Tbsp. baking powder
4 sq. Baker's chocolate
1/4 lb. butter
1 c. hot water
1 tsp. vanilla
2 eggs

Preparation

Sift dry ingredients.
Melt in saucepan: Baker's chocolate, butter, hot water and vanilla.
Add eggs and 1/2 cup dry mix, then combine all of the ingredients together.
Bake in 2 greased 9-inch pans for 35 to 45 minutes at 350\u00b0.
Frost as desired. Cool Whip works well on this cake.