Hot Chili Dip - cooking recipe

Ingredients

1 lb. ground beef
2 medium onions
2 cans chili beef soup
2 cans tomatoes and green chilies
1 can refried beans
1/4 lb. grated Cheddar cheese
12 sliced black or green olives
4 green onions, sliced
tortilla or nacho chips

Preparation

Brown beef and onions.
Cook until onions are clear.
Add soup, tomatoes and chilies and beans.
Warm through.
Top with cheese and olives.
Serve hot with tortilla or nacho chips.