Biscuits - cooking recipe

Ingredients

2 c. sifted flour
4 tsp. baking powder
1/2 tsp. cream of tartar
1/2 tsp. salt
2 Tbsp. sugar
1/2 c. shortening
1 egg (unbeaten)
2/3 c. milk

Preparation

Blend all dry ingredients; add shortening and blend.
Add milk slowly.
Blend in egg.
Stir until stiff dough is blended.
Put on floured board and knead 5 times.
Cut and bake.
Bake at 400\u00b0 for 15 to 20 minutes.