Twice-Baked Potatoes - cooking recipe

Ingredients

6 med. Russet potatoes, scrubbed
1/4 c. (1/2 stick) butter or margarine
6 tbsp. grated parmesan cheese
1/4 tsp. salt
1/2 c. milk
1 lrg. egg, lightly beaten
1/4 tsp. ground black pepper
1/4 c. snipped fresh chives or finely chopped scallion tops
pinch of nutmeg
paprika

Preparation

Heat the over to 400 F. Pierce the potatoes in several places with a fork.
Place on a baking sheet or oven rack.
Bake for 50-60 minutes, or until the potatoes feel soft when squeezed. Remove the potatoes from the oven and let cook for 15 minutes.