Reuben Spread - cooking recipe

Ingredients

1 -16 oz. jar sauerkraut (rinsed and drained)
1 8 of pkg. sour cream (cubed)
2 c. shredded swiss cheese (8 oz.)
3 oz. pkg. of deli corn beef (chopped)
3 Tbsp. thousand island dressing mix
Snack rye bread or crackers

Preparation

In a 1 1/2 qt. slow cooker combine the first five ingredients. Cover and cook for two hours or until cheeses are melted.
Stir to blend.
Serve warm with rye bread or crackers.
Yields 3 1/2 cups.