Caesar Mayonnaise Dressing - cooking recipe

Ingredients

2 small garlic cloves
1 tsp. anchovy paste
2 Tbsp. fresh lemon juice
1 tsp. Dijon-style mustard
1 tsp. Worcestershire sauce
1 c. bottled mayonnaise (not diet)
1/2 c. freshly grated Parmesan cheese

Preparation

Whisk in a blender.
Add salt and pepper to taste.
Makes 1 1/3 cups.
Keeps in a jar in refrigerator up to 2 weeks.