Cinnamon Apples - cooking recipe

Ingredients

2 c. sugar
1 c. water
1/3 c. red cinnamon candies (red hots)
few drops red food coloring
apples, pared and cored

Preparation

In a saucepan, make a syrup of sugar, water, cinnamon candies and food coloring.
Cook apples in the syrup until tender. Chill apples and serve as a salad or a meat garnish.
Reserve syrup and serve on pancakes, waffles and French toast.