Ingredients
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2 eggs
2 c. oats
2 c. sugar
2 c. brown sugar
1 Tbsp. vanilla
1 c. shortening
2 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 10 oz. pkg. chocolate chunks
1 c. pecans
Preparation
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In a large bowl, cream the eggs, sugars and shortening.
Add the vanilla.
In a separate bowl, mix the flour, oats, salt, baking soda and powder.
Combine the ingredients into a dough. Mix in the chocolate chunks and pecans.
Roll into 1-inch balls and bake at 350\u00b0 for 10 to 12 minutes.
Cool and enjoy.
Makes about 4 dozen cookies.
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