Southern Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo (light)
1/2 c. sugar
1/2 c. light brown sugar
pinch of salt
3 Tbsp. soft margarine
2 tsp. vanilla
1 Tbsp. flour
1 1/2 c. chopped pecans
1 unbaked (9-inch) pie crust

Preparation

In large bowl, beat eggs with wire whisk.
Add margarine, syrup, sugar, brown sugar, salt, flour and vanilla.
Mix well. Stir in pecans.
Pour into pie crust.
Bake in 350\u00b0 oven for 50 to 55 minutes.
Cool.
Serves 8.