Grilled Hamburger - cooking recipe

Ingredients

1/2 c. sour cream
3 green onions, chopped
3 Tbsp. bread crumbs
1/2 tsp. Worcestershire sauce
1/2 tsp. pepper
1 lb. lean ground beef
hamburger buns
shredded lettuce
1 tomato, sliced
1 yellow onion, sliced
2 tsp. mustard
1 Tbsp. mayonnaise
1 Tbsp. catsup

Preparation

Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning.
Mix this in with the ground meat until combined well.
Shape into 4 patties.
Grill on hot coals and cook to desired doneness.
Mix the mayonnaise, mustard and catsup and serve on top of burgers.
Top with tomato slice, onion slice and shredded lettuce.
Yield: 4 servings. Carbohydrate 39 g, protein 28 g, fat 35 g, calories 585.