Pecan Coffee Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. (3.4 oz.) instant vanilla pudding mix
4 eggs
1 c. sour cream
1/3 c. vegetable oil
2 tsp. vanilla extract
2/3 c. chopped pecans
1/3 c. sugar
2 tsp. ground cinnamon
1/2 c. confectioners sugar
2 Tbsp. orange juice

Preparation

In a mixing bowl, combine the first six ingredients.
Beat on medium speed for 2 minutes.
Pour into a greased 13 x 9 x 2 baking pan.
Combine pecans (can use walnuts) sugar and cinnamon; sprinkle over batter.
Cut through with a knife to swirl.