Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) boxes frozen broccoli (whole or chopped)
2 Tbsp. margarine or butter
1 can cream of mushroom soup
1/2 c. milk
1/4 c. grated sharp cheese
6 salted crackers

Preparation

Boil broccoli with 1/4 cup onion until tender.
Drain and place in casserole dish.
Mix grated cheese and 1/4 cup onion; add soup, mixed with 1/2 cup of milk.
Pour mixture over broccoli. Roll crackers and mix with melted margarine.
Sprinkle on top of casserole.
Bake at 350\u00b0 for 25 to 30 minutes or until brown and bubbly.
Makes six to eight servings.