Chinese New Years Cookies - cooking recipe

Ingredients

1 pkg. semi-sweet chocolate chips
1 pkg. butterscotch chips
1 7 1/4 oz. salted peanuts
3 oz. can Chinese noodles

Preparation

Melt chocolate and butterscotch chips in double boiler or on low in the microwave.
Mix in peanuts and noodles.
Drop by teaspoon onto wax paper.
Store in covered plastic container with wax paper between layers of candy.
Makes 4 dozen.