Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
14 oz. pkg. caramels
6 oz. chopped pecans
1/4 lb. butter/margarine
7 oz. condensed milk
6 oz. chocolate chips

Preparation

Mix cake mix as directed on package.
Bake 1/2 the mix in greased and floured 9 x 13-inch pan at 350\u00b0 for 15 minutes.
In a double boiler, melt together butter, caramels and milk.
Remove top of double boiler from heat.
Cool mixture slightly and pour over the baked 1/2 of cake.
Pour rest of batter on top of that and add nuts and chips.
Bake at 350\u00b0 for 25 minutes, then give it the supreme test!
Eat some!